Chinese New Year
Writer(s): Riddhi Mehta
As per tradition, PGSA organized the Chinese New Year this year which fell on February 5thand was celebrated on February 6th. Tall guys (John Banovetz and Troy Seberson) helped putting up decorations in the graduate student lounge! Some of us got the raw food ready to be cooked in hot pots. Along with hot pots, we also enjoyed some delicious dumplings and rice! The chopstick competition was another highlight of the event where about 20 students pitted against each other to pick up the most M&M’s in a minute’s time!
Last Updated: May 8, 2020 11:40 AM