Food

Journal Publications & Conference Proceedings:

Characterisation of Frozen Orange Juice by Ultrasound and Wavelet Analysis
Lee, S., Pyrak-Nolte, L. J., Cornillon, P. and O. Campanella  2004,  Journal of the Science of Food and Agriculture issue: (84), pages: 405-410

Determination of Ultrasonic-Based Rheological Properties of Dough During Fermentation
Lee, S., Pyrak-Nolte, L. J. and O. Campanella  2004,  Journal of Texture Studies issue: (35), pages: 33-51

The Use of Ultrasound and Shear Oscillatory Tests to Characterize the Effect of Mixing Time on the Rheological Properties of Dough
Ross, K. A., Pyrak-Nolte, L. J., and O. H. Campanella  2004,  Food Research International issue: 37(6), pages: 567-577

The Effect of Mixing Conditions on Material Properties of an Agar Gel - Microstructural and Macrostructural Considerations
Ross, K. A., Pyrak-Nolte, L. J. and O. H. Campanella  2006,  Food Hydrocolloids issue: 20(1), pages: 79-87