| 1. |
Ensure all containers are in good condition and properly labeled. |
| 2. |
Separate chemicals into hazard classes |
| 3. |
Keep bottles of chemicals in storage tightly capped. |
| 4. |
Use only approved refrigerators for chemical storage. |
| 5. |
Do not mix food storage and chemical storage in the same refrigerator or cabinet. |
| 6. |
Flammable liquids stored in glass containers shall not exceed 1 quart (liter).
Exception: For conditions where chemical purity must be protected, flammable liquids stored in glass
containers shall not exceed 1 gallon (4 liters). |
| 7. |
Dispose of old chemicals promptly. |
| 8. |
Do not store liquids above eye level. |
| 9. |
Use approved storage cabinets, containers, and safety cans for flammable liquids. |
