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Research Related to Wave Propagation in Food
Journal
Publications:
Characterisation
of Frozen Orange Juice
by Ultrasound and Wavelet Analysis
Lee, S., Pyrak-Nolte, L. J.,
Cornillon, P. and O. Campanella, Journal of the Science of Food and
Agriculture, 84:405-410, 2004.
Determination
of Ultrasonic-Based Rheological Properties of Dough During Fermentation
Lee, S., Pyrak-Nolte, L. J.
and O. Campanella, Journal of Texture Studies, 35, 33-51, 2004.
The Use of Ultrasound and Shear
Oscillatory Tests to Characterize the Effect of Mixing Time on the
Rheological Properties of Dough,
Ross, K. A., Pyrak-Nolte, L. J., and O. H. Campanella, Food Research
International, 37 (6), 567-577, 2004
The
Effect of
Mixing Conditions on Material Properties of an Agar Gel -
Microstructural and Macrostructural Considerations
Ross, K. A., Pyrak-Nolte, L. J. and O. H. Campanella, Food
Hydrocolloids, 20 (1): 79-87
JAN 2006
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